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[Helpful Information] What is the meticulous method used until the end of bonito flakes production?

Softening with far infrared is important! An explanation focusing on bonito flakes as a 'dashi ingredient.'

Katsuobushi has a long history and has vividly enriched Japanese food culture, and it can be said to be one of the "dashi ingredients" favored in Japan. In this article, we will focus on katsuobushi as a "dashi ingredient." The first mention of katsuobushi in literature dates back to the Nara period in the "Nihon Shoki." The dried bonito mentioned in the Nihon Shoki is believed to be the origin of katsuobushi. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*

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